-- NINA REDENBACHER'S TOFFEE FUDGE SQUARES --
Recipe adapted from 'Orville Redenbacher's Popcorn Cookbook'

Ingredients:

6 cups Aunt Em's Kettle Korn - lightly crushed

½ lb butter or margarine

3 cups semi-sweet chocolate morsels

3 ¾ cups of sugar

1 can (12 oz) evaporated milk

½ teaspoon salt

1 ½ cups chopped nuts (what ever type you like)

1 Tablespoon vanilla

Non-Stick cooking spray

Directions:

* Spray a 13 x 9 x 2 inch baking pan with the non-stick cooking spray.

* Evenly spread 2 cups of crushed Aunt Em's Kettle Korn in the pan.

* Place butter and chocolate in a large mixing bowl.

* Combine sugar, evaporated milk, and salt in a large saucepan.

* Bring mixture to a boil over low heat while stirring constantly.

* Boil mixture on medium heat for an additional 14 minutes while stirring constantly.

* Pour boiling mixture over waiting butter and chocolate in the mixing bowl.

* Use an electric mixer to blend together on low speed.

* Once blended, beat on high speed for additional 10 minutes while scraping the sides of the bowl as needed.

* Remove bowl from blender and stir in nuts and vanilla.

* Spread fudge over popcorn in baking pan.

* Top with remaining crushed Aunt Em's Kettle Korn.

* Chill for 2 hours or until firm.

* Cut into 1-½ inch squares.

Additional popcorn deserts

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613