-- ROCKY MOUNTAINS --
Recipe adapted from 'The Hoppin 'n' Poppin Popcorn Cookbook by Gina Steer'

Ingredients:

4 cups Aunt Em's Kettle Korn

2 Tablespoons of butter

½ cup shelled, whole hazelnuts

½ cup mixed dried fruit (whatever fruit suits your fancy)

Directions:

* Place the maple syrup and butter into a large pan.

* Heat on medium heat until butter has melted (stir occasionally)

* While stirring continuously, bring mixture to a boil for 1 minute.

* Remove from heat and gently stir in nuts, mixed fruit, and Aunt Em's Kettle Korn until well coated.

* Spread out mixture on a cookie sheet or counter top.

* When mixture has cooled, break up clumps and place in serving bowl.

Additional popcorn deserts

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613