-- NUTTY BITES --
Recipe adapted from 'The Hoppin 'n' Poppin Popcorn Cookbook by Gina Steer'

Ingredients:

4 cups aunt Em's kettle Korn

½ cup granulated white sugar

2/3- cup water (tap or bottled is OK)

½ cup whole shelled pistachio nuts

½ cup toasted flaked almonds

2 drops of almond extract

Directions:

* Place the sugar and water into a heavy bottom and heat over low heat until the sugar is dissolved; stir occasionally.

* When sugar is dissolved, bring mixture to a boil for 3 minutes or until a light syrup has formed (just for reference; Mrs. Butters Worth is a heavy syrup and the hot maple syrup they serve at IHOP is a thin syrup).

* Remove from heat and stir in the nuts and almond extract.

* Place Aunt Em's Kettle Korn in a serving bowl and stir in slightly cooled mixture until well coated.

Let everything cool before eating.

Additional popcorn deserts

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613