-- POPCORN KRISPIES --
Recipe adapted from 'The Hoppin 'n' Poppin Popcorn Cookbook by Gina Steer'

Ingredients:

4 cups Aunt Em's Tender White Popcorn

3 Tablespoons light corn syrup

3 squares of milk chocolate from a baking bar or 1 Tablespoon of chocolate chips

1 rounded Tablespoon of sifted cocoa powder

2 Tablespoons of butter

1 teaspoon of vanilla extract

Directions:

* Line a large cake pan with wax paper.

* Heat syrup, chocolate, cocoa powder, and butter in a large pan while stirring occasionally.

* Stir mixture until melted and smooth, then remove from heat.

* Add vanilla extract and Aunt Em's Tender White Popcorn.

* Gently stir until well coated.

* Evenly spread popcorn mixture in baking pan and allow to cool.

* After mixture has cooled, remove from pan, discard wax paper, and cut into bars for serving.

Additional popcorn deserts

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613