-- HAWAIIAN TROPICAL TOSS --
Recipe adapted from 'For Popcorn Lovers Only by Diane Pfeifer'

Ingredients:

8 cups Aunt Em's Kettle Korn

1 Tablespoon butter

1 Tablespoon pineapple juice

1-cup flaked coconut

1-cup crumbled banana chips

½-cup diced dried pineapple

½-cup unsalted macadamia nuts or cashews

½-cup diced dried papaya

1 teaspoon powdered sugar

Directions:

* Place Aunt Em's Kettle Korn in a large bowl.

* Melt butter in small pan over low heat.

* Remove from heat and stir in pineapple juice and coconut.

* Dribble over popcorn, toss with hands to coat thoroughly.

* Add remaining dried fruit and nuts.

* Sift powdered sugar over mixture and serve.

Additional popcorn breakfast dishes

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613