-- GEORGIA PEACH CRUNCH --
Recipe adapted from 'For Popcorn Lovers Only by Diane Pfeifer'

Ingredients:

8 cups Aunt Em's Kettle Korn or Tender White Popcorn

2 Tablespoons of butter

2 Tablespoons of brown sugar

4 Tablespoons of peach preserves

Directions:

* Preheat the old oven to about 350 degrees Fahrenheit (Aunt Em is an American girl and doesn't fool around with that Celsius stuff.)

* Place Aunt Em's Popcorn in a large greased bowl.

* Melt butter in small pan over low heat.

* Stir in sugar and preserves until melted.

* Dribble over popcorn and stir to coat evenly (if you don't know how to dribble, just ask any boy or man to show you how).

* Spread mixture on greased baking sheet.

* Bake for 10 minutes and remove to cool before serving.

Additional popcorn breakfast dishes

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613