-- CHOCOHOLICS --
Recipe adapted from 'The Hoppin 'n' Poppin Popcorn Cookbook by Gina Steer'

Ingredients:

4 cups Aunt Em's Kettle Korn

4 squares of dark chocolate or 2 Tablespoons of dark chocolate chips

2 Tablespoons of butter

3 Tablespoons of light corn syrup

Shaved coconut or white chocolate (use as much as you like)

Directions:

* Break the chocolate into small pieces (don't bother if you are using chips) and place in a large heavy-bottomed pan.

* Add the butter and syrup (I know, it doesn't look to appetizing at this point but just wait).

* Over low heat, slowly melt the mixture stirring occasionally with a wooden spoon (occasionally doesn't mean once at the start and once after you have talked on the phone for a while, it means at least once a minute).

* When chocolate has melted, while continuously stirring bring mixture to a steady boil for 1 minute then remove from heat (with all this stirring, you don't have to even worry about the calories in the chocolate).

* Add Aunt Em's Kettle Korn and gently stir until completely coated.

* Let cool.

* Spoon into serving dishes and sprinkle with either coconut or shaved white chocolate.

This desert is best served shortly after it has cooled.

Additional popcorn deserts

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

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