-- BUTTER SCOTCH BARS --
Recipe adapted from 'For Popcorn Lovers Only by Diane Pfeifer'

Ingredients:

8 cups Aunt Em's Kettle Korn (roughly ground)

1-cup granola

6-ounce package of butterscotch chips

1/3-cup peanut butter (smooth type)

2 Tablespoons butter

7 ounce jar marshmallow cream or melted marshmallows

Directions:

* Combine popcorn and granola in a grease 9 x 13 x 2-inch baking pan. (Don't worry, its OK; they are both whole grains and they will play together well).

* Melt butterscotch chips, peanut butter, butter, and salt in large saucepan over low heat.

* Stir until smooth then remove from heat.

* Stir in marshmallow cream.

* Add Aunt Em's Kettle Korn and the granola. (They are both whole grains and they will play together well, so don't worry).

* Stir to coat evenly, and then spoon into greased baking pan.

* Press mixture firmly in pan and refrigerate until set (about 4 hours).

* Cut into bars and serve with a good cup of coffee.

Additional popcorn breakfast dishes

405 East First Street

Deer Creek IL 61733

Phone: (309) 447-6612

Fax: (309) 447-6613